Experiment 5: conditioned taste aversion and GLP-1 (7-36) administration in the central amygdala. Experiment 1: food intake and GLP-1 administration in the lateral ventricle. The intake of flavored drinks in the lateral and fourth ventricular conditioned taste aversion experiments was compared using a three-way ANOVA to determine the effect of dose, followed by a one-way ANOVA to determine the effect of ventricle regardless of the dose of GLP-1 administered. 8 with fourth ventricular cannulas) would receive an infusion of 0.6 μg of GLP-1 and the other half would receive 1 μg of GLP-1 in 2 μl of saline on the appropriate conditioning day. The test day was preceded by 23 hr of water deprivation and culminated in 1.5 hr access to one bottle of 16% polycose and one bottle of water. This was followed by 23 hr of water deprivation and 1 hr access to two bottles of water. All animals were trained on a water deprivation schedule during which they were allowed access to two water bottles for 1 hr/d. Fluid intake was measured at 1 hr, and water was replaced at the end of the study.

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